| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Ham |
5 |
Servings |
INGREDIENTS
| 3 |
c |
Ham; ground |
| 1/2 |
lb |
Ground pork |
| 1 |
c |
Soft bread crumbs |
| 2 |
lg |
Eggs; beaten |
| 1/4 |
ts |
Pepper |
| 20 |
oz |
Pineapple rings in juice |
| 3/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Vinegar |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Combine ham, pork, bread crumbs, eggs & pepper. Chill. Form into 10 balls;
set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a
saucepan with sugar, vinegar & dry mustard; cook & stir over low heat until
sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased
13 x 9 pan. Place a ham ball on each pineapple slice. Pour sugar mixture
over all. Cover & bake at 350F for 1 hour or until ham balls are thoroughly
cooked.
Recipe by: Country Woman magazine 9-10/93
Posted to TNT Recipes Digest by JusNeedlin@aol.com on Feb 17, 1998
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