| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(8 ozs.) crushed pineapple; undrained |
| 2/3 |
c |
Packed brown sugar |
| 1 |
tb |
Vinegar |
| 2 |
ts |
Ground mustard |
| 1 |
lb |
Fully cooked ham; cut into bite-size pieces. |
INSTRUCTIONS
I found this recipe in the magazine Taste of Home. I cut the ingredients in
half because the recipe called for a pound of ham.
Combine the first four ingredients in an ungreased 2-qt. baking dish; mix
well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or
until heated through. Serve witha slotted spoon. Yield: 8 servings.
Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Apr 17, 1998
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