| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jams/jelly |
4 |
1/2 cups |
INGREDIENTS
|
|
-JUDI M. PHELPS |
| 4 |
|
Kiwi fruit; peeled, sliced 1/8-inch thick |
| 3 |
c |
Sugar |
| 1/4 |
c |
Lime juice |
| 8 |
oz |
Can crushed pineapple; undrained |
| 3 |
oz |
Pkg. liquid fruit pectin |
| 3 |
dr |
Green food coloring |
INSTRUCTIONS
Microwave Directions: In 2-quart microwave safe bowl, combine kiwi fruit,
sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 minutes
or until mixture comes to full rolling boil, stirring every 2 minutes. Stir
in liquid pectin. Microwave on High for 2 to 3 minutes or until mixture
comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir
in food coloring. Spoon into 5 clean, hot 8 ounce jars. Screw lids on
firmly. Cool several hours. Store in refrigerator up to 3 weeks or in
freezer up to 3 months. Makes 4 1/2 cups.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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