| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Lime jello |
| 1 |
c |
Boiling water |
| 1 |
cn |
Crushed pineapple |
| 1 |
c |
Chopped nuts |
| 1/2 |
pt |
Cream; whipped |
| 4 |
oz |
Cream cheese |
INSTRUCTIONS
Dissolve jello in water. Let it cool slightly but do not let it set. With a
fork, mash cream cheese into jello liquid until it is all in small pieces.
Add pineapple & nuts. Fold in whipped cream. Pour into a 9x12-inch pan &
refrigerate. Cut into squares when serving. A small dab of mayonnaise on
each square makes each salad more attractive.
MRS H.G. (NELLE) HALL, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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