Pineapple-macadamia Nut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 18 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Oil |
| 3/4 | c | Pineapple juice |
| 1/2 | c | Canned crushed pineapple * |
| 1 | T | Baking powder |
| 3 | c | Flour |
| 1/2 | c | Chopped macadamia nuts |
INSTRUCTIONS
Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes. Makes 1 loaf or 18 muffins From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 88
Total Fat: 10.2g
Cholesterol: 41.3mg
Sodium: 97.9mg
Potassium: 72.8mg
Carbohydrates: 30.5g
Fiber: 1g
Sugar: 13.9g
Protein: 3.9g