| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
cn |
Pineapple; 14 oz crushed |
| 4 |
c |
Bread cubes;stale or toasted |
|
|
Whipped cream or vanilla |
|
|
Ice cream |
INSTRUCTIONS
In medium size mixing bowl beat together butter and sugar. Add beaten eggs,
milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into
1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.
Top with whipped cream or vanilla ice cream. SERVES: 4-6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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