| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
#2.5 (3 1/2-cup) pineapple |
|
|
Chunks |
| 1 |
c |
Halved and seeded tokay |
|
|
Grapes |
| 1/2 |
c |
White cream mints broken |
|
|
Chilled ginger ale |
INSTRUCTIONS
Drain pineapple; combine with grapes and mints. Chill. SPoon into
sherberts, pour ginger ale over all.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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