Pineapple Mustard Sauce For Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grav, S and sauce | 5 | Servings | ||
INGREDIENTS
| 20 | oz | Pineapple chunks, reserve |
| the juice | ||
| 1/4 | t | Ground cloves |
| 1/3 | c | Prepared yellow mustard |
| 2 | t | Cornstarch |
| 1/2 | c | Packed brown sugar |
INSTRUCTIONS
Combine reserved juice and remaining ingredients except for pineapple. Cook until it boils and thickens. Add pineapple chunks. Heat through. Spoon over ham. Recipe by: Dole Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on Mar 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 196.2mg
Potassium: 203.9mg
Carbohydrates: 42.1g
Fiber: 1.5g
Sugar: 38.2g
Protein: 1.3g