Pineapple ‘n’ Ham Sandwich Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Ham, Jaw, Mexican, Sandwiches | 6 | Servings |
INGREDIENTS
| 6 | Corn or flour tortillas | |
| 8 | oz | Container cream cheese w/ |
| Pineapple, softened | ||
| 1/4 | c | Chopped walnuts or pecans |
| 1/8 | t | Pumpkin pie spice or ground |
| Cinnamon | ||
| 6 | oz | Package thinly sliced ham |
| about 18 slices | ||
| Lettuce leaves, 6 to 12 |
INSTRUCTIONS
In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute). Do not brown. Cool slightly. Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap. Posted to MM-Recipes Digest V3 #244 Date: Fri, 06 Sep 1996 17:23:34 -0700 From: jessann doe <jessann@texas.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 224
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 62mg
Sodium: 439.1mg
Potassium: 263.8mg
Carbohydrates: 17.6g
Fiber: 1.2g
Sugar: 15.5g
Protein: 7.7g