| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Breads, Fruit, Quick bread |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter — softened |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
|
pn |
Salt |
| 1 |
c |
Crushed pineapple — |
|
|
Drained |
| 1/2 |
c |
Walnuts |
INSTRUCTIONS
Preheat the oven to 350 degrees. Grease and flour two loaf pans. Cream the
butter and sugar together in a large mixing bowl. Beat the eggs in one at a
time, and blend well after each addition. Sift the flour, baking powder,
and salt together. Add the flour mixture alternately with the crushed
pineapple to the egg mixture. Stir in the nuts. Pour the batter into the
prepared loaf pans, and bake at 350 degrees for 45 minutes to 1 hour, or
until a toothpick inserted in the middle comes clean. Yields 2 small
loaves.
Recipe By : The Red Lion Inn Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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