Pineapple Nut Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Cakes, Vegetarian | 1 | Servings |
INGREDIENTS
| 14 | oz | Can crushed pineapple |
| 2 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 1/2 | c | White sugar |
INSTRUCTIONS
Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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