| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Mr. food, Mrfood4 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Fresh pineapple chunks |
| 1 |
cn |
Mandarin oranges; drained (11 ounces) |
| 2 |
tb |
Chopped fresh parsley or 2 teaspoons |
|
|
; dried parsley flakes |
| 2 |
tb |
Fresh lemon or lime juice |
| 2 |
tb |
Honey |
| 1 |
tb |
Vegetable oil |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
In a blender or food processor, combine all the ingredients and puree.
Serve immediately, or cover and chill until ready to use. Note: This is
great served over spinach salad, or grilled chicken or fish, or any
seafood. And if you'd rather, you can use a drained 8-ounce can of
pineapple chunks (or crushed pineapple or pineapple tidbits) instead of
fresh pineapple.
Air date: February 22, 1999.
Converted by MC_Buster.
NOTES : Yields: about 2/3 cup
Converted by MM_Buster v2.0l.
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