| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
May 1994 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Finely diced fresh pineapple |
| 1 |
c |
Finely diced fresh papaya |
| 1/2 |
c |
Finely diced red bell pepper |
| 1/2 |
c |
Finely diced Maui; Vidalia, or other |
|
|
; sweet onion |
| 1 |
|
Garlic clove; minced |
| 1 |
sm |
Fresh hot green chili such as a serrano; seeded and minced |
|
|
; or Thai chili, (wear rubber |
|
|
; gloves) |
| 2 |
tb |
Shredded mint leaves |
INSTRUCTIONS
In a bowl combine all ingredients with salt to taste and let stand at room
temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
Serve relish at room temperature.
Makes about 3 cups.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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