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Pineapple Orange Mousse

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts, 1941 6 Servings

INGREDIENTS

3/4 c Orange juice
3/4 c Pineapple juice
1/3 c Sugar
Few grains salt
2 c Evaporated milk
1 c Crushed pineapple

INSTRUCTIONS

Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in
ice and salt.  Partially freeze. Repack. Carefully fold in stiffly whipped
evaporated milk.  Let stand 4 hours. 10 servings. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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