| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Unsweetened pineapple juice |
| 2 |
c |
Orange juice |
| 1/4 |
c |
Lemon juice |
| 1 |
pt |
Any flavor sherbet |
|
|
Fresh mint sprigs |
INSTRUCTIONS
Recipe by: From The New York Times Cookbook Although the recipe calls for
making in glasses, it seems easy enough to change to a punchbowl. Mix the
juices. Divide the sherbet into six tall glasses, add the juices and stir
slightly. Garnish with mint.JM
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 28, 98
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