| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serving size) Jell-O Brand gelatin; orange flavor |
| 3/4 |
c |
Boiling water |
| 1 |
cn |
(8-oz) crushed pineapple in juice; undrained |
| 1 1/2 |
c |
Ice cubes |
| 2 |
|
Baked 9-inch yellow or white cake layers; cooled |
| 8 |
oz |
Cool Whip whipped topping; thawed |
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir
until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15
minutes.
FOLD whipped topping into remaining gelatin mixture. (If mixture becomes
too thick, add milk until frosting is of desired consistency.)
PLACE 1 cake layer, gelatin side up, on serving plate. Top with second
cake layer, gelatin side up. Frost sides and about 1 inch around top edge
of cake with whipped topping mixture. Chill until ready to serve.
MAKES 12 servings, Prep time: 30 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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