| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Relishes, Condiments |
6 |
Servings |
INGREDIENTS
| 1 |
|
Medium pineapple |
| 1 |
|
Large papaya |
| 2 |
|
Mangos |
| 1 |
|
Small white or red onion |
| 1 |
tb |
Lime juice |
|
|
Cayenne pepper; or |
|
|
Or jalapeno pepper minced |
|
|
Pepper to taste |
INSTRUCTIONS
Date: Fri, 24 May 96 07:17:47 PDT
From: eboyd@shentel.net
Dice fruits and onion into small pieces. Toss together in a bowl with lime
juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno
pepper to taste. this should be done a hour before dinner to give a chance
for the flavors to meld. great way to liven up grilled or broiled meats,
and fish and chicken.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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