| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Dips |
12 |
Servings |
INGREDIENTS
| 1 |
|
Can(about 8 oz) crushed pineapple in juice, undrained |
| 1/2 |
c |
MARIE'S Glaze for Peaches |
| 1/2 |
ts |
Grated fresh ginger OR |
| 1/4 |
ts |
Ground ginger |
INSTRUCTIONS
In small bowl, combine undrained pineapple, glaze and ginger. Cover;
refrigerate until serving time. Use sauce as a dip for hot egg rolls or
chicken nuggets or use to baste chicken or ribs during broiling or
grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be found in
the produce section of most supermarkets and in Oriental markets. When
buying fresh ginger (gingerroot), select a piece that's firm and heavy;
avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or
freeze up to 3 months. Purchase ground ginger as you do other spices and
store in cool, dry dark place.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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