| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
Beverage |
24 |
Servings |
INGREDIENTS
| 1 |
cn |
(46-oz) pineapple juice; chilled |
| 1 |
pt |
Orange sherbet; softened |
| 1 |
pt |
Vanilla ice cream; softened |
| 1 |
|
Bottle (32-oz) ginger ale; chilled |
INSTRUCTIONS
Put juice, sherbet and ice cream into a large mixing bowl. Beat with mixer
until blended. Pour into punch bowl and slowly add ginger ale. Makes 3
quarts.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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