| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salad |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Rotelle or rotini |
| 20 |
oz |
Pineapple chunks; drained |
| 3 |
c |
Seasonal fruit |
| 1 |
c |
Sliced celery |
| 1 |
c |
Vanilla yogurt |
| 1/4 |
c |
Mayonaisse |
| 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
From: Chris Susalski <DntlQueen@AOL.COM>
Date: Wed, 17 Jul 1996 16:19:45 -0400
Cook pasta, drain and rinse in cold water. Place in bowl with pineapple,
fruit and celery, toss. Whisk yogurt, mayo and ginger together, stir into
pasta/fruit mixture. YUMMY!
Notes: My mom used lemon yogurt instead of vanilla flavor, and for the
seasonal fruit she used grapes (white and red) and strawberries.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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