| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Pineapple wedge (1/8 pineapple) |
| 1 |
tb |
Toasted wheat germ |
INSTRUCTIONS
From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn.
Peel, core and cut pineapple wedge in half crosswise. Insert stick into end
of fruit. Roll in wheat germ. Stand in jar and freeze. Nutrient Analysis:
1 pop, Calories: 97, Fat: 0.8g, Cholesterol: 0, Sodium: 2mg, Dietary Fiber:
3g, Calcium: 27mg, Diabetic Exchange:1 1/2 fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”