| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Pork |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 4 |
|
Boneless pork chops; (3/4" thick) |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
md |
Red bell pepper; cut in 1' PIECES |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Dry sherry |
| 1 |
cn |
(20 oz.) can pineapple chunks; reserve liquid |
| 1 |
tb |
Water |
| 1 1/2 |
ts |
Cornstarch |
INSTRUCTIONS
Heat oil in skillet; brown pork chops approximately 6 minutes. Remove chops
and set aside. Add garlic and bell peppers; cook 1 minute. Stir in soy
sauce, sherry and reserved pineapple liquid. Return chops and let simmer 5
minutes. Stir in pineapple, water and cornstarch. Blend together and simmer
for 5 more minutes or until done and sauce is slightly thickened.
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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