| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Diabetic, Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or shortening |
| 3 |
lg |
Eggs |
| 1/2 |
c |
Unsweetened frozen pineapple |
|
|
Juice concentrate, thawed |
| 1/2 |
c |
Water |
| 2 1/2 |
c |
White flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
CAKE
In a large mixing bowl beat together butter (or shortening), eggs,
pineapple juice concentrate, and water until thoroughly blended. Add flour,
baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a
preheated oven at 350 degrees for 45 minutes or until knife inserted comes
out clean. Cool on a wire rack.
From: Carl Berger Date: 05-28-96 (F) Cooking =C4
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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