Pineapple-pretzel Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese, Cream | 1 | Servings | |
INGREDIENTS
| 1 | Stick margarine, melted | |
| 3 | T | Sugar |
| 1 | c | Broken pretzels, heaping |
| 8 | oz | Cream cheese |
| c | Sugar | |
| 2 | c | Cool Whip |
| Can | ||
| Crushed pineapple, drained |
INSTRUCTIONS
Mix margarine, 3 Tbs. sugar and pretzels. Put in 9 x 13 pan and bake at 400 degrees for 10 minutes. Take a spatula and loosen pretzels from bottom of pan. Cool. Blend cream cheese, l/2 c. sugar, Cool Whip and drained pineapple. Spread on top of cooked pretzels. Refrigerate. Serve 10 Recipe By : Meenaw From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1751
Calories From Fat: 1487
Total Fat: 168.7g
Cholesterol: 249.5mg
Sodium: 1794.3mg
Potassium: 394.3mg
Carbohydrates: 52.3g
Fiber: <1g
Sugar: 49g
Protein: 14.6g