Pineapple-raisin Jumble
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 30 | Servings | ||
INGREDIENTS
| 2 | DOLE Crushed Pineapple in | |
| juice 8 oz ea | ||
| 1/2 | c | Margarine, softened |
| 1/2 | c | Sugar |
| 1 | t | Vanilla extract |
| 1 | c | All-purpose flour |
| 4 | t | Grated DOLE Orange peel |
| 1 | c | DOLE Blanched Slivered |
| Almonds toasted | ||
| 1 | c | DOLE Raisins |
INSTRUCTIONS
Drain pineapple well, pressing out excess liquid with back of spoon. Reserve juice for beverage. Beat margarine and sugar in large bowl until light and fluffy. Stir in drained pineapple and vanilla. Beat in flour and orange peel. Stir in almonds and raisins. Drop by heaping tablespoonfuls, 2" apart, onto ungreased cookie sheets. Bake in 350'F. oven 20-22 minutes until firm. Cool on wire racks. Makes 2 to 2 1/2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 35.6mg
Potassium: 8.3mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 3.4g
Protein: <1g