Pineapple-raspberry Cream Punch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Non-alcohol, Punches | 12 | Servings | |
INGREDIENTS
| 1 | qt | Pineapple juice |
| 2 | Ginger ale | |
| 1 | qt | Vanilla ice cream |
| 1 | qt | Raspberry sherbert |
INSTRUCTIONS
Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from The New Doubleday Cookbook by Jean Anderson & Elaine Hanna. Pour pineapple juice and ginger ale over ice cream and sherbert. Stir until melted and blended. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 41
Total Fat: 4.5g
Cholesterol: 17.9mg
Sodium: 45.4mg
Potassium: 183.9mg
Carbohydrates: 37.8g
Fiber: <1g
Sugar: 35.6g
Protein: 1.8g