| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(20-oz) crushed pineapple; drained |
| 1 |
pk |
(3-oz) lemon- or orange-flavored gelatin |
| 2 |
pk |
(3-oz) cream cheese; softened |
| 1 |
c |
Chopped celery |
| 1 |
c |
Chopped nuts |
| 1 |
cn |
(3-oz) pimientos; chopped |
| 1 |
c |
Mayonnaise or salad dressing |
INSTRUCTIONS
Measure juice drained from pineapple; add water to make 2 cups. Heat liquid
to boiling and dissolve gelatin in liquid. Add other ingredients and stir
well. Spoon into a 10-cup mold or pan and chill in refrigerator. Stir
mixture several times. Yield: 8 to 10 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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