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Pineapple Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 pk (small) lemon jello
1 pk (small) lime jello
1 pt Boiling water
1 cn (#2) crushed pineapple
1 pt Cottage cheese (sm. curd)
1 cn (reg) evaporated milk
1 c Chopped nuts
1 pn Salt

INSTRUCTIONS

from "Feeding Our Flock" Calvary Community Church, 1996 E. Boyles
Dissolve jello in boiling water. Cool until nearly set. Add rest of
ingredients. Mix together and chill in bowl, or set in mold.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
JVAX57A@prodigy.com (MRS BOBBIE S WEAVER) on Oct 22, 1997

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