| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(8-oz) crushed pineapple |
| 1 |
cn |
(8-oz) mandarin orange segments |
| 3 |
|
Fresh (or less or more) or canned habaneros, diced very fine |
| 1/2 |
|
Red onion, sliced paper thin |
| 1 |
bn |
Cilantro, chopped |
| 1 |
|
Tbl. seasoned rice vinegar (up to 2) |
INSTRUCTIONS
A real easy one, good on fish, poultry or smoked pork:
mix it all together and let it sit for a while, then eat it.
Posted to CHILE-HEADS DIGEST V3 #145
Date: Wed, 30 Oct 1996 09:51:40 -0500
From: wheeler@sedona.net (Brad Wheeler)
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”