| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole fresh pineapple, chopped up very finely |
| 1 |
|
Whole fresh mango, done the same |
| 6 |
|
Orange habaneros (I've done it with 4 Red Savina's, does the trick pretty warmly) |
| 1 |
|
Red pepper, chopped finely |
| 4 |
|
Green onions (scallions), chopped finely |
|
|
1/2-inch piece of fresh ginger, chopped finely |
INSTRUCTIONS
Here's a recipe for pineapple salsa that I can't remember from whence it
came. I've modified the original one a bit, so you may want to modify it to
your tastes.
Combine all ingredients and chill in the 'fridge before serving.
Posted to CHILE-HEADS DIGEST V3 #145
Date: 30 Oct 96 11:35:49 EDT
From: David.Gardner@dbsoftware.com (David Gardner)
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