| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
3 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Fresh or canned pineapple; in juice, chopped |
| 1/2 |
c |
Chopped red bell pepper |
| 1/2 |
c |
Fresh mint leaves; chopped |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Sugar |
| 1 |
pn |
Ground red pepper |
INSTRUCTIONS
Mix ingredients together. May be stored in refrigerator up to 2 days.
Recipe by: Woman's Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The
Taillons <taillon@access.mountain.net> on Jul 24, 1997
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