| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Salads, Mexican, Salsa |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(20-oz) crushed drained Pineapple |
| 1 |
sm |
Red bell pepper seeded And chopped |
| 2 |
tb |
Red onion |
| 1 |
|
Fresh jalapeno pepper; Seeded and minced |
| 1 1/2 |
tb |
Chopped cilantro |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In medium serving bowl, combine all ingredients. Cover and chill until
ready to serve.
Posted to MC-Recipe Digest V1 #783 by Diana Stephens
<mdstephe@ix.netcom.com> on Sep 15, 1997
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”