| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1 1/2 |
tb |
Cornstarch |
| 1 |
cn |
(13-oz) crushed pineapple in light syrup |
| 1/4 |
c |
Water |
| 1 |
ts |
Grated lemon zest |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
In a 1-1/2 quart microwave-safe dish, combine sugar and cornstarch. Mix
well with a fork. Drain and reserve the syrup from pineapple. Slowly add
the reserved syrup to the sugar/cornstarch mixture, stirring well until
smooth. Stir in the crushed pineapple, water, lemon zest and vanilla. Cover
the dish (leave a small vent if you cover with plastic wrap) and microwave
on HIGH (100% power) for 4-1/2 to 6-1/2 minutes, or until mixture thickens.
Stir every 2 minutes.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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