| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Pineapple juice |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Flour |
| 1 |
c |
Diced pineapple |
| 12 |
|
Marshmallows, diced |
| 2 |
|
Lemons |
INSTRUCTIONS
Combine flour and sugar. Add pineapple juice, lemon juice, and grated
lemon rind. Cook over hot water, stirring constantly, until thick. Add
pineapple and marshmallows. Mix thoroughly. Serve with pudding or frozen
desserts.
Wilma Onstott, Gering, NE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”