| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Large; ripe pineapple, peeled, cored and roughly chopped |
| 1/2 |
c |
Fruity Chardonnay-style wine |
| 1/4 |
|
Fresh orange juice |
| 1 |
|
Scotch bonnet or habanero chile; seeded and minced |
INSTRUCTIONS
Place the pineapple, wine and orange juice in a food processor or blender,
and puree. Transfer to a mixing bowl and stir in the chile. Keep
refrigerated for up to 2 days or so. Transfer to a saucepan, stir and warm
before serving. Makes about 3 cups.
Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@compuserve.com>
on Apr 6, 1998
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