Pineapple-Sherry Marinade for Bbq Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 1 | c | Pineapple juice |
| 2 | c | Soy sauce |
| 1/2 | c | Sherry |
| 1 1/2 | tb | Brown sugar |
INSTRUCTIONS
1. Crush garlic; then combine with remaining ingredients. 2. Add to pork and marinate. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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