| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts |
20 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 1 |
lb |
Can |
|
|
Undrained |
| 1/2 |
c |
Water |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
|
Stick margarine |
| 8 |
oz |
Pkg. |
|
|
Cheese — or FatFree |
| 3/4 |
|
To 1 lb. |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts — optional |
|
|
Crushed pineapple — |
|
|
Cream cheese or Light cream |
|
|
Confectioner's sugar |
INSTRUCTIONS
Mix sugar, flour, pineapple, water, vanilla, eggs, soda and salt. Pour in
greased 15x10" cak pan or cookie sheet with sides. Bake at 350 F. for 30-35
minutes. Icing: cream margarine, cream cheese, sugar and vanilla. Mix until
pourable. Add nuts, if desired. Spread on warm cake. Refrigerate.
Recipe By : Bobb1744
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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