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Pineapple Sherbert

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CATEGORY CUISINE TAG YIELD
Desserts 4 Servings

INGREDIENTS

1 Pineapple
1 c Water
1 tb Lemon juice
1/4 c Sugar

INSTRUCTIONS

Slice pineapple in half, lengthwise. Remove pulp and place in
saucepan with the remaining ingredients. Cook 5 minutes. Place in
food processor or blender until smooth. Freeze until firm. Remove
from freezer, beat until frothy, place into pineapple shell and
freeze until ready to serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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