| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light brown sugar |
| 1/2 |
c |
Granulated sugar |
| 1 |
c |
Unsifted all-purpose flour |
| 4 |
oz |
Unsalted butter |
|
|
Butter pastry* |
| 1 |
md |
Ripe pineapple, cored, peeled,; cut into 1/4 " slices |
| 1/4 |
c |
Strained warm apricot jam |
INSTRUCTIONS
STREUSEL MIXTURE
GALETTE
Streusel: combine brown sugar and granulated sugar in a small bowl. Add
flour and mix to combine. Add butter and work in with fingertips until
mixture resembles coarse crumbs. Refrigerate in airtight container until
ready to use.
Galette: preheat oven to 400. Cut pineapple slices in half and place on
paper towel to absorb juice. Arrange pineapple slices over pastry in
concentric circles, overlapping them slightly, leaving 1 inch border around
edge. Fold pastry edge over edges of pineapple slices all around the
galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is
golden brown. Remove from oven and brush warm apricot glaze over pineapple
slices and serve lukewarm cut into slices. *A store bought pie shell works
fine for this recipe or make your own pastry with flour and butter ( 2 cups
flour to 1 stick of butter). Use ice water until it make a pastry ball.
Recipe By :THE DESSERT SHOW SHOW# DS3018
Posted to MC-Recipe Digest V1 #261
Date: Sat, 26 Oct 1996 22:42:31 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
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