| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Celery, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stalk celery |
| 1 |
|
Container low-fat cottage cheese; (16 oz.) |
| 1 |
cn |
Crushed pineapple; (8 oz.) drained |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Wash celery; trim and separate into ribs. Cut into 2 1/2 inch lengths.
Drain cottage cheese, if necessary. Mix cottage cheese, pineapple, sugar,
ginger and salt; spoon cottage cheese mixture into celery ribs, mounding
slightly. Garnish with paprika and celery leaves, if desired. Yield:
2 1/2 cups filling.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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