| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick of soft margarine |
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
cn |
Crushed pineapple including juice |
| 6 |
|
Cubed slices of bread crust and all…not stale bread (up to 10) |
INSTRUCTIONS
Here is one from my grandma...it is good hot or cold and goes wonderfully
with ham!
In a large bowl combine...
Mix well and turn into about an 8" casserole (mine is square)
Bake at 350* for about one hour or until golden brown and you can see it
pulling away from the sides of the pan. You can test with a knife to be
sure it is not runny in the middle if you like.
Serve hot or cold. Makes enough to serve about 6 - 8 people.
This is a stuffing for people who do not like stuffing...the kids
absolutely love it!
Posted to bakery-shoppe digest V1 Number 037 by freida
<freezelandfreida@citynet.net> on Apr 18, 1997
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