Pineapple Upside Down Cake (micro)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Home cookin | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1/2 | c | Firmly packed brown sugar |
| 1 | 8 oz. pineapple tidbits | |
| Drain and reserve juice. | ||
| Maraschino cherries, opt. | ||
| 1 | 9 oz. yellow cake mix. | |
| 1/2 | c | reserved pineapple juice |
| 2 | Eggs |
INSTRUCTIONS
Combine butter and brown sugar in (8x8 inch) baking dish. Microwave 1-1/2 to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange pineapple and cherries in syrup. Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer. Beat on medium speed for two minutes. Pour evenly over fruit. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in center comes out clean. (Rotate dish 1/2 turn after 5 minutes) Immediately invert onto serving plate and remove dish. Cool Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1041
Calories From Fat: 489
Total Fat: 55.2g
Cholesterol: 378.8mg
Sodium: 533.3mg
Potassium: 448.7mg
Carbohydrates: 128.6g
Fiber: <1g
Sugar: 125.1g
Protein: 13.4g