| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
Thai |
Side dish, Thai, Rice, Fruits, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Vegetable oil |
| 1 |
|
Yellow onion, finely chopped |
| 3 |
|
Garlic cloves, chopped |
| 1 |
c |
Carrots, chopped |
| 1 |
c |
Green beansm chopped |
| 1 |
c |
Pineapple chunks |
| 3 |
c |
Rice, cooked |
| 1 |
tb |
Tomato ketchup |
| 1 |
ts |
Salt |
| 1 |
|
Cucumber, thinly sliced |
| 4 |
tb |
Green onion, chopped |
| 4 |
tb |
Cilantro leaves, chopped |
INSTRUCTIONS
In a wok, heat the oil over medium heat & stir-fry the onion & garlic until
golden brown. Add the carrots & green beans & stir-fry for 2 minutes
longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for
another 3 minutes. Arrange the cucumber around the serving platter. Pour
the rice into the centre. Garnish with green onion & fresh cilantro leaves.
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