| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped fresh pineapple |
|
|
Sugar; to taste, if Necessary |
| 3 |
c |
Rice Wine Vinegar Or |
|
|
Mild White Vinegar |
INSTRUCTIONS
Place the pineapple in a sterile glass jar or bottle. Add sugar to taste,
if the fruit is not sweet enough. Pour the vinegar over the fruit.
Cover and store in a cool, dark place for 6 to 14 days, checking for
strength of flavor that you like.
Strain through cheesecloth or a paper coffee filter and refrigerate. Yield:
about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH62
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 16:34:08 -0600 (CST)
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”