| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
|
Cheese, Dips, Fruits, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage Cheese |
| 1/2 |
c |
Sour Cream |
| 1 |
c |
Pineapple, Crushed |
| 1 |
c |
Walnuts; Chopped |
| 1/2 |
ts |
Lemon Juice |
| 1/4 |
ts |
Lemon Zest |
INSTRUCTIONS
Cream the cottage cheese in a blender or food processor or with an electric
mixer. Blend in the sour cream. Add all the other ingredients and mix
well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Chicken, Pears, Strawberries
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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