Pineapple With Sour Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | 13.5-oz pineapple chunks | |
| drained | ||
| 3/4 | c | Dairy sour cream |
| 1/4 | c | Maple syrup |
| Light brown sugar |
INSTRUCTIONS
Place pineapple in 6 small dessert dishes. In a small bowl, combine sour cream with maple syrup until well blended. Spoon over the pineapple in the dessert bowls. Refrigerate until well chilled -- at least 1 hour. Just before serving, sprinkle with brown sugar. FROM JAPAN From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 27.8mg
Carbohydrates: 8.8g
Fiber: 0g
Sugar: 7.9g
Protein: <1g