| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
McIntosh apples; (about 8) cored and |
|
|
; quartered |
| 1/2 |
c |
Fresh lemon juice |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
In a large heavy saucepan combine the apples, 1/2 cup water, the lemon
juice, and the sugar, bring the liquid to a boil, and simmer the mixture,
stirring occasionally, for 25 minutes, or until the apples are very tender.
Force the mixture through a food mill fitted with the fine disk into a
bowl.
Serve the applesauce warm or chilled.
Makes about 4 cups.
Gourmet October 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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