| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
servings |
INGREDIENTS
| 8 |
|
McIntosh apples or other tart red apples |
| 2/3 |
c |
Fresh lemon juice |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Quarter the apples and remove the seeds and cores. (Do not peel.) Place
them in a bowl, add the lemon juice, and toss thoroughly to coat. Place the
apples, 1 cup water, and sugar in a heavy saucepan. Cover pot, and let
simmer over low heat for about 30 minutes, or until the apples break down
to a saucelike consistency. Remove pot from heat, uncover, and allow apples
to cool slightly. Using a rubber scraper, gently push apples through a food
mill or wire sieve. Discard the skins. Refrigerate until ready for use.
Makes approximately 4 cups.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from
Jane Farrell
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Jane Farrell
Converted by MM_Buster v2.0l.
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