| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads |
10 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Garlic salt or powder |
| 1/4 |
tb |
Parsley flakes |
| 1/4 |
ts |
Italian seasonings |
| 1 |
lb |
Bisquick |
| 8 3/4 |
oz |
Cold water |
| 1/4 |
lb |
Cheddar cheese, sharp,grated |
| 1/8 |
c |
Butter or margarine |
INSTRUCTIONS
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion is external, faith is internal.”