| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese; softened |
| 1/2 |
c |
Heinz Ketchup |
| 1/3 |
c |
Western Dressing; (not ranch, Richeleau (sp?) a rich, dark French kinda dressing) |
|
|
Onion powder or juice to taste; (do not use onion salt) |
|
|
Squeeze of lemon juice |
INSTRUCTIONS
Using a food processor (or electric mixer) process all ingredients, let
chill a few hours and serve with chips. Posted to EAT-L Digest by Sheri
Matheson <sherim@PALACENET.NET> on Dec 25, 1997
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